Clam Dip a la Larsen | Edible Bozeman

Ingredients

• 4 (6½-ounce) cans minced clams and juice
• 4 teaspoons lemon juice
• 6 tablespoons butter
• 2 onions, finely chopped
• 1 green or red pepper, chopped
• 2 cloves garlic, minced
• 1 teaspoon fresh or dried parsley
• 2 teaspoons dried oregano
• 1–2 dashes Tabasco
• 1½ cups breadcrumbs or panko
• 2 teaspoons kosher salt
• ½ cup parmesan cheese, freshly grated