Pumpkin pasta bake - Southern Co-op

Ingredients

• 500g pumpkin, chopped into 2cm cubes
• 1 ½ tbsp oil
• 300g macaroni or other small pasta shapes
• 1 litre unsweetened soya or other non-dairy milk
• 1 onion
• 100g margarine or non-dairy spread
• 80g plain flour
• 4 sundried tomatoes, drained and finely chopped (optional)
• 1 tbsp Marmite
• 1 ½ tsp English mustard
• large handful baby spinach, roughly chopped
• 100g breadcrumbs
• 1 garlic clove