Royal Beef Bourguignon | Just A Pinch Recipes
Brown steak in butter in a heavy dutch oven. Combine flour and sherry, stirring until well blended; stir into dutch oven. Cook bacon until crisp; drain, reserving drippings....
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Ingredients
- 2 pound(s) top round steak, 2" cubes
- 2 tablespoon(s) butter, melted
- 3 tablespoon(s) flour
- 1/2 cup(s) dry sherry
- 5 slice(s) bacon
- 1 pound(s) onions, peeled
- 1 pound(s) mushrooms
- 3/4 cup(s) beef consomme
- 1/4 cup(s) water
- 1 cup(s) burgundy wine
- 2 tablespoon(s) tomato paste
- 2 bay leaves
- pinch(es) chives, frozen/chopped
- pinch(es) thyme, dried
- pinch(es) tarragon, dried
- pinch(es) parsley, chopped
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