Miso glazed Sockeye Salmon, crunchy sugar snap peas and radish salad
Cook the rice according to the packet instructions. Heat the grill to high. Combine the sugar snap peas with the sliced radish and 1 tsp of the mirin. Mix together the miso paste, honey, soy sauce,...
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Ingredients
- 220g LEAP sockeye salmon fillets
- 150g basmati rice
- 100g sugar snap peas
- 50g radishes, finely sliced
- 2 tsp mirin
- 1 tbsp brown miso paste
- ½ tbsp honey
- 2 tsp soy sauce
- 1 tsp sesame oil
- Olive oil
- 2 spring onions, finely sliced
- 100g mushrooms
- Sesame seeds, to serve
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