The Ultimate Jollof Rice Recipe: A Taste of West Africa
Perfect for any occasion—flavorful, smoky, and absolutely delicious!
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Cooking tools:
- Pot
- Liquidizer
- Blender
- Foil paper
- Pot lid
- Spoon
- Measuring cup
- Fine-mesh sieve
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
Ingredients
- 2 cups (500g) easy cook basmati rice (soaked for 10 minutes and rinsed)
- 1 teaspoon smoked paprika (optional for a traditional smoky flavor)
- 1 serving spoon vegetable oil
- Freshly chopped chives (to garnish)
- Salt to taste
- Some hot water
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