British Battered Fish, Chips + Mushy Peas - I Quit Sugar
This ale batter is super simple and seriously delicious – a little bit of British pub grub on a plate!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iquitsugar.com.
Ingredients
- 1 1/2 cup plain flour
- 375 ml beer
- 1/2 teaspoon sea salt
- 600 g white fish fillets
- 2 tablespoons coconut oil
- 3 carrots, sliced into batons or thick wedges
- 3 parsnips, sliced into batons or thick wedges
- 2 cups frozen peas
- 1 lemon, juice and zest
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