Michel Roux's Steak Hache Recipe | Food Network UK
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Cooking tools:
- Grill
- Pastry brush
- Saute pan
- Skillet
- Mixing bowl
- Plate
Ingredients
- 2 tablespoons of vegetable oil
- 1 tablespoon of butter
- 1 x large onion
- Salt
- Pepper
- 1 teaspoon of sugar
- 2 teaspoons of red wine vinegar
- 2 x 160g minced beef patties
- 2 x large free range eggs
- SALAD DRESSING
- Teaspoon of Honey Dijon mustard
- Splash of red wine vinegar
- 3 x tablespoons of extra virgin olive oil
- 8 x cornichons, finely chopped
- 1-2 tablespoons of chives, finely chopped
- 2 x large handfuls of mache
- Serve with hot pomme sauté
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