Recipes | Woolworths TASTE
"Enjoy 'jacket' beetroot with all the classic toppings in just 1 hour. Perfect side or snack—Easy peasy recipe by Khanya Mzongwana."
Ingredients
- 2 t butter
- 2 x 400 g rolls Woolworths frozen puff pastry, thawed but chilled
- 4 T cake flour
- 2 x 600 g packs Woolworths free-range pulled venison
- 1 extra-large free-range egg, lightly beaten
- 400 g can Woolworths tomato with sweet chilli braai relish
- 1 T olive oil
- sea salt, to taste
- freshly ground black pepper, to taste
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