Seafood with Butter in a Pan
This seafood platter deserves to be at the center of the table. Enjoy the seafood with butter in a pan from a master chef. Place the butter with 2
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Ingredients
- shrimps - 12 oz (350 g) unpeeled, fresh
- norwegian lobsters - 9 oz (250 g) unpeeled, fresh
- calamari tubes - 2 pcs.
- black mussels - 5.3 oz (150 g)
- white mussels - 5.6 oz (160 g)
- butter - 3.5 oz (100 g)
- rosemary - 2 tbsp. dried leaves
- orange peel - from 1/2 citrus
- salt - by taste
- parsley - 2 tbsp. chopped
- olive oil - about 3 tbsp.
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