Liturgical Year : Recipes : Pate d'Anguilles (Eel Pie) | Catholic Culture
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Ingredients
- eel
- 3 egg yolks
- parsley
- mushrooms
- asparagus
- soft roes
- verjuice (unripened crab apple liquid or very acid or unripe grapes), or gooseberries
- butter
- salt and pepper
- pastry crust
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