Fasgioli Incu Funghi (White Beans with Dried Mushrooms)
This simple bean stew is typical of Corsica's flavorful, unpretentious fare.
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Ingredients
- <sup>1</sup>⁄<sub>2</sub> oz. dried porcini mushrooms
- 2 tbsp. olive oil
- 4 cloves garlic, finely chopped
- 1 large yellow onion, minced
- <sup>1</sup>⁄<sub>4</sub> cup tomato paste
- 8 oz. dried cannellini beans, soaked overnight
- 2 cups vegetable stock
- 1 (15-oz.) can whole peeled tomatoes in juice, crushed
- 2 bay leaves
- Kosher salt
- freshly ground black pepper
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