Easter Lamb Leg with SAINT AGUR® Blue Cheese | The Cheese Lover

Easter Lamb Leg with SAINT AGUR® Blue Cheese | The Cheese Lover

www.thecheeselover.co.uk

Experience a delicious Easter tradition with a leg of lamb stuffed with Saint Agur® blue cheese, baked to perfection for a special occasion treat.

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Ingredients

  • 1 boneless leg of lamb
  • 135g SAINT AGUR® Wedge
  • 1 bunch carrots
  • 2 garlic cloves
  • thyme sprigs
  • rosemary springs
  • 2 tbsp olive oil
  • 20g butter
  • pinch of salt and pepper

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