Wild Alaska Salmon Herb Mousse

Ingredients

• 1 1 3.3 lb. pouch or 64 oz. can* red or pink Alaska Salmon,
• drained (reserve liquid)
• 4 Tbsp. 4 Tbsp. unflavored gelatin
• 1 cup 1 cup water, cold
• 1 1/2 cups 1 1/2 cups water, hot
• 2 Tbsp. 2 Tbsp. lemon juice
• 2 Tbsp. 2 Tbsp. lemon zest, grated
• 1 lb. 1 lb. cream cheese, softened
• 1 lb. 1 lb. sour cream
• 1/4 cup 1/4 cup fresh dill or parsley, chopped
• Salt and freshly ground black pepper, as needed
• Crackers for serving
• Tomato and cucumber, sliced for garnish
• Dill or parsley sprigs for garnish