Tori no Kara Age/Fried Chicken
Fried chicken is another treat served at Japanese style pubs, perfect with a glass of Asahi.Ingredients1 lb chicken legs, deboned and skin removed, cut in
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Cooking tools:
- Deep fryer
- Microplane
- Mortar and pestle
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Colander
- Tongs
- Plate
- Serving platter
Ingredients
- 1 lb chicken legs, deboned and skin removed, cut into 2inch cubes
- 1/4 cup shoyu
- 1/4 cup mirin
- 1 1/2 tbsp sake
- 1 tbsp grated ginger
- 3 cloves of garlic, grated
- 1/8 tsp ground allspice
- 5 coriander seeds, toasted and crushed
- 1 cup cornstarch
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