Chicken Karaage
Chicken Karaage is a popular Japanese fried chicken that is fried to perfection- juicy and crispy when it’s hot, yet still succulent when it’s cold (therefore…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Paper towel
- Mixing bowl
- Plate
- Wok
- Pot
- Wooden chopsticks
- Stove
- Grater
- Fine-mesh sieve
Ingredients
- 450g boneless chicken thighs (cut into cubes)
- 7-8 cm fresh ginger (peeled and pounded with a mortar and pestle to extract 1 ½ tbsp ginger juice)
- 4 tbsp Japanese cooking sake
- 2 tbsp soy sauce
- 1 tsp sesame oil
- Potato starch/corn starch
- Oil (for deep frying)
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