Fermented wild garlic or spring onions - Good Food Middle East
Ferment spring onions or wild garlic and add to toasties, cold meats or fried egg on toast for a full-flavour brunch. It will keep in the fridge for months
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Ingredients
- 600g fresh wild garlic or spring onions
- pinch of demerara sugar
- 1½ tsp sea salt
- still mineral water, to top up
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