Chili Vinegar Roast Chicken – Momofuku Goods

Ingredients

• 2 teaspoons black peppercorns
• 2 teaspoons coriander seeds
• 2 teaspoons fennel seed
• 1 teaspoon cumin seeds
• 4 whole cloves
• 1 star anise
• 1 whole spatchcocked chicken (about 4 pounds), or sub in 6 bone-in chicken thighs
• Momofuku Savory Seasoned Salt , to taste
• Olive oil
• 3 tablespoons unsalted butter
• 6 garlic cloves, minced
• 1 inch piece of ginger, minced
• 1 tablespoon Momofuku Chili Crunch
• 2 tablespoons Momofuku Rice Vinegar
• 5 teaspoons Momofuku Soy Sauce
• Thinly sliced scallions, for garnish
• Steamed white rice, for serving