Vegetable Skewers with Satay Yoghurt Sauce
Recipe - Vegetable Skewers with Satay Yoghurt Sauce
Keywords
- Recipe - Vegetable Skewers with Satay Yoghurt Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dairy.com.au.
Cooking tools:
- Skewer
- Grill
- Saucepan
- Stove
- Pot
- Colander
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Measuring cup
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 16 small florets cauliflower, blanched
- 4 yellow squash, quartered and blanched
- 1 red capsicum cut into 2cm squares
- 16 sugar snap peas, trimmed
- 1 clove garlic, crushed
- 2cm piece fresh ginger, grated
- 1 tablespoon kecap manis
- 2 teaspoons fresh lime juice
- 1-2 teaspoons Thai red curry paste
- 2 tablespoons crunchy peanut butter
- 1 tablespoon ketcap manis
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1 cup light Greek style natural yoghurt
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