Beef & Lamb Meatballs with Coconut - Naturopath Newcastle NSW
These are really quick to make, taste terrific and go well piled onto a fresh salad or a dish of grain free tabouli. Served with a blob of yoghurt. Yummo!
Ingredients
- 150g minced beef (use chicken if doing the Healthy Habits Challenge)
- 150g minced lamb (use turkey if doing the Healthy Habits Challenge)
- 3/4 cups desiccated fine organic coconut
- 1 teaspoon ground coriander
- 2 cloves garlic (finely chopped)
- 1 teaspoon ground ginger
- 2 stalks fresh coriander (full stalks including roots, finely chopped)
- 2 medium eggs
- 1/2 lemon (juiced)
- 1 teaspoon black pepper (ground)
- olive oil (enough to cook the meatballs in)
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