Beef & Lamb Meatballs with Coconut - Naturopath Newcastle NSW

Beef & Lamb Meatballs with Coconut - Naturopath Newcastle NSW

mullenhealth.com.au

These are really quick to make, taste terrific and go well piled onto a fresh salad or a dish of grain free tabouli.  Served with a blob of yoghurt.  Yummo!

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Ingredients

  • 150g minced beef (use chicken if doing the Healthy Habits Challenge)
  • 150g minced lamb (use turkey if doing the Healthy Habits Challenge)
  • 3/4 cups desiccated fine organic coconut
  • 1 teaspoon ground coriander
  • 2 cloves garlic (finely chopped)
  • 1 teaspoon ground ginger
  • 2 stalks fresh coriander (full stalks including roots, finely chopped)
  • 2 medium eggs
  • 1/2 lemon (juiced)
  • 1 teaspoon black pepper (ground)
  • olive oil (enough to cook the meatballs in)

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