Qeema Bharay Karelay Recipe By Saadat Siddiqui | Pakistani Recipes in English
Qeema Bharay Karelay By Saadat Siddiqui | Lets enjoy a delicious Qeema Bharay Karelay & many other Pakistani Pakistani Recipes in English at kfoods.com
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- Qeema Bharay Karelay By Saadat Siddiqui
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Ingredients
- Chana Daal (Split Bengal Gram): half cup
- Karelay (Bitter-Gourd): 5-6
- Iodized Salt : 1- 1.5 tablespoons
- Oil: 1 cup
- Onions (chopped) : 2 medium
- Beef Mince (Qeema: half kg
- Ginger & Garlic Paste: 1 teaspoon each
- Achar Gosht Masala: 1 teaspoon
- Tomatoes (chopped): ½ packet
- Fresh Coriander (chopped) : 4 medium
- Green Chili (chopped) : 1 tablespoon / 2 pods
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