Fusilli with radicchio and pancetta
This delicious spiral pasta is wonderful tossed with crispy pancetta and saut�ed radicchio pieces to create this quick and tasty weeknight meal that the whole family will love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams fusilli (spiral pasta)
- 2 tablespoons extra virgin olive oil
- 200 grams pancetta, thinly sliced
- 1 red onion, halved, thinly sliced lengthways
- 1 clove garlic, finely chopped
- 2 heads radicchio
- 1/2 cup water
- 2 tablespoons balsamic vinegar, to serve
- cracked black pepper, to serve
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