Sticky Soy Glazed Beef Brisket With Honey Fried Bok Choy | Harvey Beef
Savor Asian-inspired perfection! This Harvey Beef recipe features tender Sticky Soy Glazed Beef Brisket with sweet honey-fried bok choy. A rich, flavorful, and easy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.harveybeef.com.au.
Ingredients
- 1 kg Harvey Beef Smokey American Brisket
- 6 tbsp Chinese 5 spice
- 1 knob ginger
- 1L water
- 60ml soy sauce
- 3 spring onions
- 100g Demerara brown sugar
- 50ml oyster sauce
- 100ml soy sauce
- 2 garlic cloves, crushed
- 50 ml water
- 1 bunch bok choy
- 3 tbsp honey
- 1 tbsp sesame oil
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