Black Bean Soup with Ham Shank Dumplings | Just A Pinch Recipes
Combine the ham shanks. onions, celery, and water in a large pot and bring to a boil. Reduce heat to medium-low and simmer until the meat starts to fall off the bone, about 1...
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Cooking tools:
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- Chef's knife
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Ingredients
- 1-2 - ham shanks
- 1 cup(s) chopped yellow onion
- 1/2 cup(s) chopped celery
- 1/2 cup(s) chopped carrots
- 2 quart(s) water
- 1 pound(s) dried black beans, rinsed and picked over
- 1-2 - whole chilis from a can, chopped
- 1 teaspoon(s) ground cumin
- 1 teaspoon(s) chili powder
- 1 teaspoon(s) salt
- ## DUMPLINGS
- 2 cup(s) bisquick baking mix
- 2/3 cup(s) milk or beer
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