Rib-Eye Steaks with Rosemary and Pomegranate Molasses | Christopher Kimball’s Milk Street | Recipes,
The fruity, tangy-sweet flavor of pomegranate molasses, savory onions and fresh, aromatic rosemary transform decadent, smoky rib-eye steaks in this recipe.
Keywords
- Milk Street
- Food
- Recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.177milkstreet.com.
Cooking tools:
- Grill
- Cast iron grill pan
- Stove
- Instant-read thermometer
- Pastry brush
- Chef's knife
- Cutting board
- Paper towel
- Serving platter
Ingredients
- 1 medium white onion, peeled and cut lengthwise into quarters
- ¼ cup pomegranate molasses, plus more to serve
- 1 teaspoon Aleppo pepper or ¾ teaspoon sweet paprika plus ¼ teaspoon cayenne pepper
- ... and more. Sign up for full access to all ingredients and instructions.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Rosemary Rubbed Rib-Eye Steak Recipe
foodrepublic.com
Thyme-Rosemary Rib Eye Glory
cooklist.com
Rib Eye Steak with Foil-Roasted Potatoes and Sour Cream Dressing
recipes.zone
Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter | Red Meat Recipes | Weber Grills
weber.com
Marinated Rib Eye Steak with Honey Mustard Sauce
recipes.zone
MOLASSES-GRILLED RIB-EYE STEAKS
cook-books.com
Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter | Red Meat Recipes | Weber ID
weber.com
Rosemary-Marinated Rib Eye Steaks with Lemon-Pepper Butter | Red Meat Recipes | Weber JP
weber.com