Salmon and Apple Tartare – ShopEuraco

Ingredients

• 150g smoked salmon
• 150g of salmon
• 1 apple
• 50g raspberries (fresh or frozen)
• 5 tbsp raspberry juice
• 1 tsp maple syrup
• 1 tsp olive oil
• Pepper
• Dill
• Raspberry Flavor Pearls
• Wash the apple and cut it into very thin slices with a mandolin. Cover the baking tray with a silicone sheet and place the apple slices. Dry at 150 °C for 20-25 minutes.
• Place the raspberries and raspberry juice in a small saucepan. Add the maple syrup and let it simmer for a few minutes. Let it cool.
• Cut the two salmons into small cubes and season them with olive oil and pepper. Add the raspberry coulis and mix.
• In a circle, alternate the slices of dried apples with the salmon tartare. Decorate with dried apples, dill and a few Raspberry Flavor Pearls.