Cubed Top Sirloin with Pan Fried Mushrooms - Lustre Craft Cookware

Ingredients

• 2 tbsp. Olive Oil (divided)
• 1 tbsp. Unsalted Butter
• 1/2 Fresh Garlic (minced)
• 1/4 cup White Onion (chopped into small dice)
• 1-2 sprigs of Thyme
• 8 oz. Baby Portobello Mushrooms (Cremini, cleaned and sliced)
• Sea Salt
• Black Pepper (freshly ground)
• 3-4 oz. portions of Cubed Top Round Steak
• 1 1/2 oz. Dry White Wine (divided)
• 1 tbsp. White Onion
• 1 cup plus 2 tbsp. Water (divided)
• Black Pepper
• 1 tbsp. All-Purpose Flour
• 2 tsp Unsalted Butter