Steamed Turnip Cake Recipe

Ingredients

• 1 lb Corn starch
• 3 cups Water, cold
• 6 lb Turnips
• 10 oz Cantonese sausage
• ½ cups Chinese dried shrimps
• 6 tablespoon Cooking oil
• 1 teaspoon Soy sauce
• ½ teaspoon Sugar
• 2 cups Chicken broth
• ½ cups Water
• 1 tablespoon Cooking wine
• 1 tablespoon Sugar
• 1½ teaspoons Salt
• 1 teaspoon Ground pepper