Shrimp Bánh Mì PoBoy - Tony Chachere's
Looking for a bold and flavorful twist on the traditional Vietnamese bánh mì? This Shrimp Bánh Mì Po’boy by @406_BBQ is where it's at. With crispy shrimp marina
Ingredients
- For the Bánh Mì:
- 3 lbs of shrimp
- Tony Chachere’s Creole Style Butter Injectable Marinade
- 1 cup buttermilk
- Tony Chachere’s Seasoned Fish Fry Mix
- Tony Chachere’s Spice N’ Herbs Seasoning
- French bread
- pickled carrots
- sliced cucumbers
- cilantro
- For the Remoulade:
- 1 cup mayonnaise
- 1 Tablespoon mustard
- 2 Tablespoons sriracha
- 2 cloves of garlic, minced
- 1 Tablespoon chopped parsley
- 1 Tablespoon green onion
- 1 Tablespoon Tony Chachere’s Bold Creole Seasoning
- 2 Tablespoons lemon juice
- Clear
More Like This
Spicy Fried Shrimp Banh Mi (Po-Boy) Recipe - Blue Plate Mayonnaise
blueplatemayo.com
Cookwith - Hawaiian-Vietnamese Poke Bánh Mì
cookwith.co
Shrimp Bánh Mì | Canadian Living
canadianliving.com
Creole Shrimp Po'Boy with Spicy Remoulade Recipe
today.com
Shrimp Po'Boy | Publix Super Markets
publix.com
Shrimp Po’Boy – Instant Pot
instantpot.com
Shrimp Po-Boy | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Gumbo Shrimp Po’ Boy - Tony Chachere's
tonychachere.com