Gumbo Shrimp Po’ Boy - Tony Chachere's
Gumbo and po' boys ... fabulous on their own and outstanding together! This Gumbo Shrimp Po' Boy by Firehouse Grub is full of decadent seafood and sausage, combine with veggies and the flavors of...
Ingredients
- Tony’s Original Creole Seasoning, to Taste
- 24 Ounces Andouille Sausage, Sliced
- 12 Ounces Crawfish Tails
- 16 Ounces Shrimp, Peeled and Deveined
- 2 Bell Peppers, Diced
- 2 Jalapeños, Diced
- 1 Yellow Onion, Diced
- 4 Celery Sticks, Sliced & Diced
- 4 Bulbs Green Onion, White Ends Cut Off and Onion Diced
- Sub Rolls
- Parsley
- Garlic, Minced
- 10 Tablespoons Butter, Divided
- 1/4 Cup Flour
- 3 Cups Chicken Broth
- Provolone Cheese Slices
- Clear
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