Buffalo-Style Turkey Mac and Cheese Recipe - Grit

Ingredients

• 1 pound turkey breast, cut into bite-size pieces
• 2 cups buttermilk
• 3 tablespoons butter
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 3⁄4 cup Frank’s hot sauce
• 1 pound pasta, elbows or small shells
• 3 tablespoons flour
• 1⁄2 cup heavy cream, room temperature
• 2 1⁄2 cups whole milk, room temperature
• 2 teaspoons dry mustard, optional
• 10 ounces shredded cheddar cheese
• 1⁄4 cup Frank’s hot sauce
• 2⁄3 cup sour cream
• 1⁄2 to 1 cup crumbled blue cheese
• 1 cup breadcrumbs
• 2 tablespoons chopped parsley