St. Lucia Jerk Fish with Banana Salsa Recipe
Experience for yourself how Indian food plays into St. Lucian cooking by seasoning this fish with a blend of he native jerk and Indian curry powder. Then grill the fish to hold true to island...
Ingredients
- 2 Tbsp. curry powder
- 2 Tbsp. jerk seasoning
- 4 yellowtail jack, red snapper, or striped bass fillets, 1½- to 2-inches thick (6–8 oz. each )
- 1 ½ cups halved and sliced ripe banana
- ⅓ cup thinly sliced celery
- ⅓ cup diced red onion
- 1 Tbsp. seeded and minced
- Fresno chile or jalapeño
- 1 Tbsp. dark rum (optional)
- 1 Tbsp. Pickapeppa Sauce
- 1 Tbsp. fresh lime juice
- Salt to taste
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