Black Pepper Crab
This recipe includes ingredients, prep, cooking instructions, and any notes you'll need to prepare a delicious Black Pepper Crab!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whidbeyseafoods.com.
Ingredients
- 2 cooked Dungeness crabs (3 - 3 ½ pounds total). Cleaned and quartered.
- 3 tablespoons black peppercorns
- 4 garlic cloves finely chopped
- 1 knob fresh ginger peeled and thinly sliced
- 2 teaspoons ground turmeric powder
- 2 tablespoons water plus 3/4 cup divided
- 2 teaspoons fish sauce
- 1 teaspoon granulated sugar
- 3 tablespoons canola oil chopped fresh cilantro for garnish (optional)
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