Deboned leg of lamb & herb rub recipe | Woolowrths TASTE
This easy-to-make deboned leg of lamb is roasted with anchovies, olives, and rosemary, served with roasted cauliflower and turmeric-infused sweet potato mash.
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Ingredients
- 1 1/2-2 kg deboned leg of lamb
- 1 T fresh rosemary chopped
- 1 T fresh thyme chopped
- 1 T coarse salt
- 1 T garlic crushed
- 1 t black peppercorns crushed
- 2 T lemon juice
- 12 black olives, chopped
- 2 T olive oil
- 8 sundried tomatoes in olive oil, chopped
- 1/2 onion, grated
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