Rolled leg of lamb & vegetable bake recipe | WW TASTE
This rolled leg of lamb, seasoned with garlic and herbs, is roasted alongside a hearty vegetable bake of sweet peppers, brinjal, baby marrows, and a rich tomato sauce.
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Ingredients
- Olive oil
- 2-3 cloves garlic, crushed
- fresh oregano and rosemary sprigs
- wild rocket, to serve
- 1 onion, chopped
- 3 cloves garlic, crushed
- 3 large red, yellow or orange sweet peppers, thickly sliced
- 1 small brinjal, chopped
- 250 g baby marrows, thickly sliced
- 1 x 140 g can crushed tomatoes
- ½ cup Italian vegetable stock
- a few sprigs of fresh thyme
- Maldon sea salt and ground black pepper, to serve
- 1 - 1.2 kg deboned and rolled leg of lamb
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