German Sausage Soup | Just A Pinch Recipes

Name: German Sausage Soup | Just A Pinch Recipes
Ingredients: 1 pound(s) fully cooked bratwurst, knackwurst or kielbasa, sliced into into 1/2 inch slices; 3-4 large potatoes, peeled and cubed; 1 medium onion, chopped; 1 small head cabbage, shredded; 3-4 medium carrots, sliced; 3-4 - celery stalks, sliced; - kosher salt and freshly ground black pepper to taste; 3 cup(s) milk; 3 tablespoon(s) all-purpose flour; 1 cup(s) swiss cheee, shredded; - fresh snipped parsley

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My granddaughter Vivian is addicted to this soup. The original soup calls for "Bratwurst" or "Knackwurst" but I usually use Polish Kielbasa instead.

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Ingredients

1 pound(s) fully cooked bratwurst, knackwurst or kielbasa, sliced into into 1/2 inch slices
3-4 large potatoes, peeled and cubed
1 medium onion, chopped
1 small head cabbage, shredded
3-4 medium carrots, sliced
3-4 - celery stalks, sliced
- kosher salt and freshly ground black pepper to taste
3 cup(s) milk
3 tablespoon(s) all-purpose flour
1 cup(s) swiss cheee, shredded
- fresh snipped parsley