Beer-Braised Pork Belly recipe for managing PCOS and pregnancy on Fertility Chef

Beer-Braised Pork Belly recipe for managing PCOS and pregnancy on Fertility Chef

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Recipe by Anders Braathen The closer together you make the crosshatch cuts through the skin, the easier this will be to eat.

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Ingredients

  • 3 pounds skin-on, boneless center-cut pork belly
  • Kosher salt, freshly ground pepper
  • 2 tablespoons vegetable oil
  • 1 star anise pod
  • 2 whole cloves
  • 1 tablespoon coriander seeds
  • 1 teaspoon fennel seeds
  • 2 12-ounce bottles stout or porter
  • 2 cups unfiltered apple juice or apple cider
  • 1 large onion, thinly sliced into rings
  • 4 medium carrots, peeled, cut on a diagonal into 1" pieces
  • 3/4 cup coarsely chopped dried apricots
  • 1/2 cup (1 stick) unsalted butter
  • 1 medium shallot, finely chopped
  • Fresh lemon juice
  • Finely grated peeled horseradish (for serving)

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