Galangal-Braised Pork Belly With Trout Roe recipe for managing PCOS and pregnancy on Fertility Chef
Recipe by AL's Place, San Francisco, CA You might think the braised pork belly is too sweet on its own. But paired with the sour kimchi and salty roe, it comes into eye-opening balance.
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Ingredients
- 1/2 cup white miso
- 3 tablespoons kosher salt
- 2 tablespoons mild honey (such as clover or alfalfa)
- 1 1/2 pound skinless pork belly
- 1 1/2 cups sugar
- 1/3 cup fresh lime juice
- 1 2" piece galangal or ginger, peeled, chopped
- 1 cup coarsely chopped kimchi
- 1 cup nasturtium leaves or trimmed watercress
- 1 ounce trout roe (optional)
- Flaky sea salt
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