Leeky Twice Baked Potatoes  | Hailee Catalano Recipes | Cafe Hailee

Ingredients

• 4 medium russet potatoes (scrubbed clean)
• Olive oil (for drizzling)
• Kosher salt and pepper (to taste)
• 2 Tbsp unsalted butter
• 4 medium leeks (light green and white parts only, cleaned and thinly sliced*)
• ½ cup sour cream (room temperature)
• ¼ cup whole milk
• 4 Tbsp unsalted butter (room temperature)
• 3 oz garlic and herb Boursin cheese (room temperature)
• Finely sliced chives