Crispy Spinach Pakora Chaat with Tangy Tamarind Chutney

Ingredients

• 2 cups fresh spinach leaves, washed and dried
• 1 cup besan (gram flour)
• 1 medium onion, thinly sliced
• 2 green chilies, finely chopped (adjust to taste)
• 1 teaspoon ajwain (carom seeds)
• 1 teaspoon cumin seeds
• 1 teaspoon red chili powder
• ½ teaspoon turmeric powder
• Salt to taste
• Water, as needed
• Oil for frying
• ½ cup diced boiled potatoes
• ½ cup chopped onions
• ¼ cup chopped tomatoes
• ¼ cup fresh coriander leaves, chopped
• ½ teaspoon chaat masala
• 1 tablespoon tamarind chutney
• 1 tablespoon yogurt, whisked
• ½ teaspoon lemon juice
• Chaat toppings (sev or crushed papdi) for garnishing
• Pomegranate seeds for garnish (optional)