Coconut Chicken Rice Bowl (Creamy, Easy, 30 Min)
This coconut chicken rice bowl features tender chicken thighs simmered in a rich coconut milk sauce over fluffy jasmine rice. Ready in 30 minutes!
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Ingredients
- 1 lb boneless, skinless chicken thighs
- 1 cup jasmine rice
- 1 can (14 oz/400ml) coconut milk
- 1 cup (240ml) chicken broth
- 1 tablespoon (15ml) soy sauce
- 1 tablespoon (15g) brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt
- pepper
- 1 tablespoon vegetable oil
- 2 green onions, sliced
- Fresh cilantro, chopped
- Lime wedges for serving
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