Black Bean Tacos with Tropical Salsa & Cilantro-Lime Crema - Alberta Pulse Growers

Ingredients

• 1/2 Tbsp (7 mL) canola oil
• 1/4 cup (60 mL) red onion, finely chopped
• 2 cups (500 mL) cooked or canned black beans, drained & rinsed (see tips)
• 1 tsp (5 mL) chili powder (see tips)
• 1/2 tsp (2 mL) cumin
• 1/2 tsp (2 mL) smoked paprika
• 1/4 tsp (1 mL) salt
• 1/4 cup (60 mL) water
• 2 Tbsp (30 mL) tomato paste
• 1/2 cup (125 mL) diced pineapple
• 1/2 cup (125 mL) diced red bell pepper
• 1/2 cup (125 mL) diced mango
• 1 jalapeno pepper, finely chopped (see tips)
• 1/4 cup (60 mL) chopped fresh cilantro
• Juice & zest of a lime
• 1 clove garlic
• 1/2 cup (125 mL) plain Greek yogurt
• 1 Tbsp (15 mL) mayonnaise
• 1/4 tsp (1 mL) onion powder
• 1/4 tsp (1 mL) black pepper
• 3 cups (750 mL) shredded cabbage (see tips)
• 12 small corn or flour tortillas
• extra chopped cilantro and lime wedges, if desired