Black Bean Quinoa Tacos with Cilantro Lime Cashew Crema (Vegan, Dairy-Free) Recipe | Samsung Food Ap

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons smoked paprika
• 2 tablespoons tomato paste
• 1 cup dry quinoa (see Recipe Notes, Below)
• 2 cups low-sodium vegetable stock (or water)
• 1 14-ounce can black beans, drained & rinsed
• 1 lime, juiced
• kosher salt & ground black pepper, to season
• 1 cup raw cashews (see Recipe Notes, below)
• 1 clove garlic
• 1 cup roughly chopped cilantro
• optional: 1 small jalapeno, deseeded (as desired) & roughly chopped
• 1 large, juicy lime, juiced (about 2 tablespoons)
• 1/2 lemon, juiced
• 3/4 cup water