Quinoa & Black Bean Tacos (with Cilantro Lime Crema!) | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons paprika (or smoked paprika)
• 2 tablespoons tomato paste
• 1 cup dry Simply Nature Organic Quinoa
• 2 cups low-sodium vegetable stock (or water)
• 1 14-ounce can Simply Nature Organic Black Beans, drained & rinsed
• 1 lime, juiced
• Kosher salt & ground black pepper, to season
• for serving: charred corn tortillas, sliced avocado, cilantro lime crema (below), chopped cilantro, salsa of choice, lime wedges, etc.
• 1 cup Greek yogurt (or sour cream, or your favorite dairy-free alternative)
• 1/2 cup roughly chopped cilantro
• 2 limes, zested & juiced
• 1 clove garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon Kosher salt
• water, as desired