FOUGASSE– Local Rendezvous Travel
FOUGASSE - recipe from Cambridge School of Culinary Arts In my six-week Mediterranean class at Cambridge School of Culinary Arts, where we "travel" to a different country each week, we recently...
Ingredients
- 1 teaspoon active dry yeast
- 1 teaspoon sugar
- 4-1/2 cups all-purpose flour
- 2 tablespoons extra-virgin olive oil, plus more for brushing loaves
- 1 tablespoon kosher salt
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