Instant Pot Butternut Squash Hash Recipe | Epicurious

Ingredients

• ½ cup ¼"-cubed butternut squash
• Kosher salt and freshly ground black pepper
• 1 teaspoon olive oil
• 1 onion, roughly chopped
• 1 bell pepper, roughly chopped
• ½ teaspoon paprika
• ½ teaspoon chili powder
• 5 rosemary needles, minced
• 1 garlic clove, minced
• 2 large eggs