Gluten-Free Buckwheat Brownies With Tahini Whipped Cream Recipe - Los Angeles Times

Name: Gluten-Free Buckwheat Brownies With Tahini Whipped Cream Recipe - Los Angeles Times
Total time: 45 min
Ingredients: 7 tablespoons unsalted butter, preferably organic, plus more for greasing; 4 ounces (70% to 85%) dark chocolate, preferably Valrhona; 1/3 cup cacao nibs; 3/4 cup plus 2 tablespoons coconut sugar; 1/2 vanilla bean, split lengthwise, seeds scraped and reserved (use the other 1/2 vanilla bean to make the Tahini Whipped Cream, below) or 1 1/2 teaspoons vanilla extract; 4 large eggs, lightly beaten; 1/2 cup buckwheat flour; 1 teaspoon fine sea salt; 1/4 cup tahini, preferably Soom brand (Amazon.com); Tahini Whipped Cream (see recipe below); Cacao Nib-Sea Salt Crumble (see recipe below); 1/2 cup tahini, preferably Soom brand; 2 1/2 tablespoons runny honey; 1 cup chilled heavy cream, preferably organic; 1/2 vanilla bean, split lengthwise, seeds scraped and reserved, or 1 1/2 teaspoons vanilla extract; 1/4 cup cacao nibs; 1/8 teaspoon fine sea salt; Tahini Whipped Cream (see recipe above); Cacao Nib-Sea Salt Crumble (see recipe above)

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The bitterness from the tahini, cacao nibs and buckwheat flour helps balance the sweetness of the brownies so that they eat like a chewy bar of high-quality chocolate. The mousse adds a wonderful...

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Ingredients

7 tablespoons unsalted butter, preferably organic, plus more for greasing
4 ounces (70% to 85%) dark chocolate, preferably Valrhona
1/3 cup cacao nibs
3/4 cup plus 2 tablespoons coconut sugar
1/2 vanilla bean, split lengthwise, seeds scraped and reserved (use the other 1/2 vanilla bean to make the Tahini Whipped Cream, below) or 1 1/2 teaspoons vanilla extract
4 large eggs, lightly beaten
1/2 cup buckwheat flour
1 teaspoon fine sea salt
1/4 cup tahini, preferably Soom brand (Amazon.com)
Tahini Whipped Cream (see recipe below)
Cacao Nib-Sea Salt Crumble (see recipe below)
1/2 cup tahini, preferably Soom brand
2 1/2 tablespoons runny honey
1 cup chilled heavy cream, preferably organic
1/2 vanilla bean, split lengthwise, seeds scraped and reserved, or 1 1/2 teaspoons vanilla extract
1/4 cup cacao nibs
1/8 teaspoon fine sea salt
Tahini Whipped Cream (see recipe above)
Cacao Nib-Sea Salt Crumble (see recipe above)