Chicken Peanut Satay - Fiery Foods & Barbecue Central

Ingredients

• Wooden or metal skewers
• 2 tablespoons crushed dried red chiles
• 1/4 cup rice wine vinegar
• 3 tablespoons soy sauce
• 2 tablespoons Asian-style chile oil
• 1 tablespoon lime juice, fresh preferred
• 1 tablespoon grated ginger
• 1 pound boneless chicken breasts, cut into strips
• ½ cup chunky peanut butter
• ½ cup coconut milk
• 1/4 teaspoon ground cumin