How to Make Sautéed Chicken with Creamy Peanut - Kitchen20

Ingredients

• 1 lb (450 g) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons (30 ml) vegetable oil
• Salt and pepper, to taste
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1/2 cup (125 g) creamy peanut butter
• 1/4 cup (60 ml) coconut milk
• 2 tablespoons (30 ml) soy sauce
• 1 tablespoon (15 ml) honey or maple syrup
• 1 tablespoon (15 ml) lime juice
• 1 teaspoon (5 g) red pepper flakes (optional)
• Water, as needed for thinning the sauce