Moroccan Chicken Kebabs with Tahini Dipping Sauce - Hilton Head Olive Oils & Balsamics

Ingredients

• 2 lbs boneless, skinless chicken breasts, cut into 2-inch pieces
• 2/3 cup Harissa Olive Oil (add more or less depending on the level of spiciness you want)
• 1/3 cup lime juice
• 1 teaspoon sea salt
• 1 teaspoon garlic powder
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon cumin
• 1/3 cup sesame tahini
• 30 miniature bell peppers, or 5-6 red bell peppers, sliced into 1” squares