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Migas con Huevo Frito Recipe | James Beard Foundation
This recipe looks ahead to the food world of tomorrow, but we're betting you'll want to make it right away.
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Ingredients
- Extra virgin olive oil
- ½ yellow onion, very thinly sliced
- 2 cups thinly sliced day-old bread
- Salt to taste
- 4 eggs
- Parsley for garnish
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